Stuffed

Last night, I had dinner with Eddie at Nanjya Monjya. Remember the wonderful discovery of the 50% coupon? Had to use it before it expires 15 Nov. Cooking the Okonomiyaki and Monjyayaki was a lot of fun. They have this teppan on your table and you just DIY, just like in Japan (nostalgia!). Eating was a lot of fun too, until we realized that 2 Okonomiyaki's and 2 Monjyayaki's for 2 persons were a little bit TOO ambitious. I could almost feel the cabbage coming out of my nose...eeeww.

I was still feeling so full this morning, I believed that I was never gonna touch food ever again. Then at past 2pm, I felt a little tinge of hunger, went to the canteen and bought a ham and egg toast. When I came back up to office, it still took me a while before I wanted to put it into my mouth. Talk about the consequence of over-eating. Something so enjoyable can become an anguish when we overdo it. Just goes to show how lucky we Singaporeans are. Food is everywhere and in abundance. So much until dun wan to eat, some more always complain, complain, complain. Aiyoh (pardon my singlish)!

okonomiyaki お好み焼き

Monjyayaki　もんじゃ焼き